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*SAFETY TIPS:
- Propane
and charcoal BBQ grills must only be used
outdoors. If used indoors, or in any
enclosed spaces, such as tents, they pose both a
fire hazard and the risk of exposing occupants
to toxic gases and potential asphyxiation.
- Position
the grill well away from siding, deck railings
and out from under eaves and overhanging
branches.
-
Periodically remove grease or fat build-up in
trays below the grill so it cannot be ignited by
a hot grill.
*CHARCOAL GRILLS:
- Purchase
the proper starter fluid and store the can out
of reach of children, and away from heat
sources.
- Never
add charcoal starter fluid when coals or
kindling have already been ignited, and never
use any flammable or combustible liquid other
than charcoal starter fluid to get the fire
going.
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